Ingredients
- 2 cups real butter
- 2 cups sugar
- 1/2 cup water
- 2 Tablespoon corn syrup
- 2 cup chopped walnuts and pecans ( i don't like nuts in candy I will skip this part)
- 1 lg (8 oz.) Hershey's bar of milk or dark chocolate
- Lightly grease baking sheet
- sprinkle baking sheet with 1/2 of the nuts
- In a heavy 4 quart pan the
- butter
- sugar
- water
- syrup
- stirring constantly ( cook till you get to a temperature of 305 degrees Fahrenheit or until mixture is medium or golden brown in color sort of the color of a brown paper bag
- Pour onto baking sheet over nuts being careful not push all the nuts to one spot
- while still warm sprinkle with grated chocolate( or chocolate chips) over the top of the toffee mixture
- Once the chocolate has melted spread it even with a rubber spatula
- Sprinkle with the rest of the nuts
- Let this set at room temperature till completely cooled off
- break into pieces
How did you know I was looking for a recipe to make this candy????
ReplyDeleteSeriously, I had this candy at a church luncheon a long time ago, since then I would think about the candy, and was glad that I did not get the recipe [you see, I would make it and we would eat it...]
Now I will have to try it after I get the ingredients.
Question: Is the corn syrup ABSOLUTELY necessary?
Thank you! ^__^
you know I do not know the answer to that but I know you can make a substitute for corn syrup here is a link for you
ReplyDeleteww.thriftyfun.com/tf21362042.tip.html
Looks delicious! I make fudge for Christmas gifts but I might try some of this this year. Thanks to you and Mrs. Knight for sharing.
ReplyDelete