Roasted pumpkin seeds

Supplies

* 1 1/2 cups raw whole pumpkin seeds
* 2 teaspoons butter, melted
* 1 pinch salt (I like sea salt better flavor)

DIRECTIONS

I wash and let the seeds dry over night (remove all the pumpkin fibers)

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.