[google6a7b7d93c7100df5.html] Sunshine's Creations.Vintage Threads Inc.com: Roasted pumpkin seeds

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Monday, October 26, 2009

Roasted pumpkin seeds

pumpkin seeds
Supplies

* 1 1/2 cups raw whole pumpkin seeds
* 2 teaspoons butter, melted
* 1 pinch salt (I like sea salt better flavor)

DIRECTIONS

I wash and let the seeds dry over night (remove all the pumpkin fibers)

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
roasted pumpkin seeds

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. 2006-2015 Copyright Vintage Threads Inc. All content and images.

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