Supplies: Optional supplies:
- toothpick to poke a hole in ornament
- food coloring
- paint
- cookie cutters ( to cut out if not doing free form)
- wax paper or foil to lay on work surface for children
- cookie sheet to lay them on to dry
- oven not needed but quicker than air drying
- In a large saucepan, mix corn starch and baking soda. Add water and stir until smooth.
- Cover and cook over medium heat, stirring occasionally, until mixture is the consistency of slightly dry mashed potatoes.
- Remove from heat and cover with a damp cloth.
- When cool enough to handle, coat hands and surface lightly with corn starch and knead until dough is smooth and pliable.
- Roll out to 1/4 inch thickness and cut with holiday cookie cutters. You can also just form them in your hands for free form shapes (that is what we did as children). You can add food coloring at this time; we left ours white in my youth which I will did today, as well.
- To dry, place on a baking sheet in a 250 degree oven for 20-30 minutes or until hard, or set them on a cookies sheet or wax paper and place in a nice dry place to cool over many days (that is what we did years ago). We placed them on top of the refrigerator 'till dry either way works, one is just quicker than the other.
- If using oven method, allow to cool and brush loose powder off ornaments before painting. Makes about 16-20 medium size ornaments; if using mini cookie cutters like we did, we got over 70 ornaments.
Vavo~what nationality is that? I am Portuguese and we call grandparents vovo. Is it anything close to that or am I way off?
ReplyDeleteRuth
Vavo grandma Portuguese
ReplyDeleteVovo grandfather Portuguese
i am 1/4 Portuguese and 1/4 Italian the rest is Heinz 57
Wow what a fun recipe. I used to do lots of salt dough ornaments.
ReplyDeleteHave a happy holiday season
~a
Thank you for posting we just made them and they turned out beautiful!
ReplyDeleteyour welcome I am glad others are having fun with this too.
ReplyDelete