Wednesday, October 01, 2014
perserving a pumpkin at halloween
After you scoop out and carve your pumpkin, dip it in a large container
of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill
bacteria and help your pumpkin stay fresh longer. Once completely dry,
(drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon
juice to a quart of water. Brush this solution onto your pumpkin to
keep it looking fresh for weeks.
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