[google6a7b7d93c7100df5.html] Sunshine's Creations.Vintage Threads Inc.com: perserving a pumpkin at halloween

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Wednesday, October 01, 2014

perserving a pumpkin at halloween

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.

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