Apricot Sorbet...

I used the basic fruit sorbet recipe to make an apricot sorbet  just used the same amount of apricot as I did for the blueberries and strawberries combined  and about 1/4 cup lemon to keep it from browning as it chilled.
The fruit I was given at the end of the season last year and we had been using them for smoothies but thought this would be a little different and give the girls a little bit of an easy treat in the freezer instead of having to stop and make a smoothie they just have to get a scoop out of the freezer so much easier for them.  Made the first batch on New Years morning.  Have enough prepared to make 2 more batches.  Then I can probably make about 3 more batches with the fruit I still have in the freezer then I want to go on and make pomegranate sorbet so much easier these days since you can buy that juice already in a bottle then when I was a kid growing up in Cali.  Not so easy then had to go pick the fruit off of my Vova's tree cut open pick out all those little pieces of fruit and mash would take forever to get the juice to make jelly, or this type of thing.   Now I can have a taste of home with out as much work.  That is not to say I will make it all the time as the one disadvantage to it already being juiced over the tree is one cost 12 dollars a bottle and one is free (not counting labor here).   But the 12 dollars is still probably cheaper than the labor.  My children also want me to make some ice-creams in the near future so this little attachment is really going to get a work out too bad I do not have 2 or 3 of them I could get so much more made at one time.